Tomato and Feta Dip

This fresh and flavorful dip is a stray from the everyday creamy, cheesy concoctions that make an appearance for pregame appetizers. Not that there is anything wrong with creamy or cheesy but sometimes we are looking for something different. A friend served us the original recipe as an appetizer with bread and we were hooked. I tweaked it a tiny bit and served it with pita chips. I believe this dip will probably attend game day at our house frequently.

 

If (and that is a big IF) there are any leftovers, you can throw the rest on top of pasta or chicken for a tasty lunch or dinner.

Tomato and Feta Dip
(serves 2-4 as an appetizer)
4-5 tomatoes, chopped
6 oz crumbled feta
1/4 cup extra virgin olive oil
handful of chopped fresh basil
salt, pepper, oregano

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