Ahhh! Thanksgiving, you are my favorite holiday. I love you not only because you bring about feelings of warmth and coziness, not only because your main focus is spending time with loved ones, not only because the you require good food, but also because there is no pressure to buy “stuff” for people who don’t need or want "stuff". And by "stuff" I mean gifts. I have very intense feelings on holidays that require gifts but I will spare you my rant. Instead I will post a crowd friendly recipe to feed those who may be milling about your home preparing food or burping babies or watching football. So grab a glass of wine or a cup of coffee and let us toast to a holiday without gifts. Cheers!
Makes 12 muffins
8 eggs, beaten
½ cup of milk
1-2 tbsp cilantro, chopped finely
4-6 strips of bacon, cooked crispy and chopped
1 cup any color bell peppers, diced
1/2 cup mexican cheese blend
1/4 tsp salt
Black pepper
Preheat oven to 375 and grease a nonstick muffin tin. Beat eggs and ½ cup of milk in a medium size bowl. Add cilantro, peppers, bacon, cheese, salt and pepper to combine. Using a measuring cup with a pouring spout for convenience, fill each muffin slot leaving a bit of room. Cook for 20 minutes or until egg is set in the middle.
