Grilled fish is not fried fish; brown rice is not white rice and turkey burgers are not beef burgers. With a change of our attitude we can find a whole new menu to enjoy.
1 jalapeno, finely diced
1 lb ground turkey
3/4 tablespoon cumin
1 teaspoon
1 teaspoon pepper
Preheat your outdoor or indoor grill on medium to high heat. Combine ground turkey, onion, jalapeno, cumin, salt, and pepper. Mix to combine and make four or five burgers. Grill for 10-12 minutes per side and remove from heat. Pile with toppings of your choice and serve with crispy wedge potatoes.
I'm not trying to be a beef burger! |