Make your own pita chips.
You won't reget it.
So buttery.
So garlicky.
Better than store bought.
No doubt.
Recipe from Super Natural Everyday by Heidi Swanson (slightly modified by SP)
4 whole wheat pitas, cut into bite size wedges
1-2 tablespoons unsalted butter, melted
1-2 tablespoons extra virgin olive oil
1-2 cloves garlic, minced
two pinches of salt
Preheat oven to 350 degrees. Whisk butter, olive oil, garlic and salt. In a large bowl, pour mixture over pita and toss until well coated. Arrange pita onto a large baking sheet in a single layer. Bake for 10-15 minues until chips are golden and your kitchen smells amazing.
