01 July, 2013

Simple Coleslaw

It is summer so let us have a conversation about coleslaw. I am very picky about my coleslaw and normally only like my own. And the reason for that is a lot of people and restaurants put sugar in their slaw.

I do not put sugar in my coleslaw.
I repeat.
I do not put sugar in my coleslaw.

I also don't put sugar in my iced tea which apparently is a sin in the South but let's continue...

We all have different taste buds and different likes so I will not judge you (to your face) if you do like sugar in your slaw. Here is my very basic coleslaw recipe that is versatile and can be used to top off your fish tacos, your pork tacos, sausage dogs or served as a side dish.

Simple Coleslaw
(The measurements will depend on your group size and personal preferences.)
cabbage, shredded
carrots, shredded or diced
red onion, diced
green pepper, diced
Jalapeno, diced
salt and pepper to taste
red wine vinegar
Combine your veggies, salt, pepper, red wine vinegar and mayo. Depending on the size of your coleslaw you will add more vinegar and mayo but I recommend starting with about 1 tsp of vinegar and 1 tablespoon of mayo.