Blue Cheese Apple Crostini

There are many decisions to make in life. Some are superficial but then some affect our health and our future. And usually for a while we will question ourselves on whether we got it right. Doubting our decision is a very unhealthy thing to do to our minds and bodies causing undue stress. We want to use our heads but sometimes there are two many scenarios to analyze and too many uncontrollable variables. So instead we must trust our heart and our faith and go forward. Make the decision and then just keep swimming. Thank you Dory for your encouraging words and motivation.

For those superficial decisions like what to serve at a party for an appetizer, I am including an idea that came from my usual inspiration of lingering fridge contents. These little crostinis are super easy and likely to be a big hit at your next gathering. I would imagine feta would work if you are not a blue cheese fan. Superbowl party anyone?

Blue Cheese Apple Crostini
blue cheese
baguette
apple (honey crisp, fuji or gala)
olive oil
Preheat oven to 350 degrees. Slice baguette, brush olive oil onto slices and top with a spoonful of cheese. Heat in oven for about 8 minutes and then turn to broil for about 2 minutes. Remove from oven, top with sliced apple and serve.

 

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